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Sauce Spotlight
Ghost Pepper
Xtreme
Smoky, intense, and not for the faint of heart. Perfect for wings that bite back.
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The 3-Step Method
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Dry Rub First
Coat your meat generously with spices 30 mins before cooking.
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Sear High, Cook Low
Get that crust, then lower the temp to finish the inside.
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Sauce at the End
Apply Firebarns in the last 2 minutes to prevent burning.
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SAVE 15%
Use code SPICY15 at checkout.
Valid until Feb 28th. Cannot be combined with other offers.
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Fan Favorites
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