Most hot sauces are just vinegar and heat. They burn your tongue and ruin your food. We believed sauce should be a flavor enhancer, not a flavor destroyer. We wanted heat that hugged you back.
So we went back to the roots. Real ingredients. Complex spices. Patience. We bottled the spirit of the old barn parties where the music was loud, the ribs were sticky, and the sauce was legendary.
Today, we're bringing that same uncompromising energy to your table. No shortcuts. Just flavor that fits.
